1,814km down: 11,827km to go. 1,880 metres up, 1,520 metres down
I was awake a bit in the night – a mixture of dogs barking, gastro bug, and truck drivers coming in and out and their trucks idling for a few minutes to warm up. The trucks here don’t seem to have sleeping compartments in the cabs. There are rooms attached to a number of the restaurants and petrol stations for the drivers to stop. This place has about 18 rooms, and with the attraction of air con and en-suites, I am sure it will soon become a favourite spot for the truckies.
I was pleased I had a room with an ensuite and did not have rush to and from the tent in the dark.
So my revised plans for today are to hydrate really well, and focus on making it to lunch. I set off into a bit of a head wind, but it was nice and cool – the top temp was 30 degrees 😀
I had a nice warm up with a few rolling hills, before the 7 kilometre climb at 13 kilometres. I got up the hill with only stopping and walking once. At the top I stopped for a freshly squeezed orange juice. After I had drunk it I thought that maybe it was not the best idea with my current upset stomach, but it was too late.
There were amazing views at the top – I even took a couple of photos!
Today’s plan is basically follow the main road, and not even I should be able to get lost. All went well until I got to Giganto, where there was a choice of directions and no flag, and the turn did not marry up with my notes. (I must get my speedometer re calibrated). When it doubt I think it’s best to choose the one that looks most like the main route. 100 meters along I was stopped by a couple in a car who stopped me and shooed me down a side street. They then followed me in their car to the end of it to make sure I turned left. I was pretty confident they knew what they were doing as they were pointing to my rider number plate.
I followed the road out of town – but still no flags! I checked my maps and it said I was heading in the right direction. I got to a hill at 37 kilometres and started to doubt it, as according to my notes the climb was actually meant to be a reasonable downhill. Just then Britten, who was the sweep for the day, arrived and confirmed we were on the right road.
Soon enough the climb arrived but it had lots of downs and the gradient was not too steep, and it was not too hot. I managed to get through the climbs on my bike – progress finally, while the lower temperature, asphalt, and not being at high altitude all certainly help, overall I am definitely getting better at sustained climbing.
I decided not to push what was an enjoyable ride, and stop at lunch. There were two policia sitting watching the whole time. Luiz said when he arrived he asked the lady who was running the shop next to the big parking lot if he could park the lunch truck there, and she refused. One of the two policia, who overheard, shouted “I am Horrace, and I say they can park where they want”. No wonder she was stony faced when I went in to buy a cold drink.
I helped clean up lunch and rode back with the lunch truck.
We are staying at the Municipal pool complex in Timana. Where we are camping there is a pool and a large grass area and a couple of soccer fields.
There is the choice of camping in an area under a thatched roof with loud pumping music or on the grass where small children are playing soccer and riding bikes. I chose the field. There are three showers, but only one of them works, and three shared toilets. At least the shower is so cold no one is interested in staying in it too long.
It is Sunday today, and the local village has a few stalls. A couple quickly clicked on to coming here and selling to a hungry bunch of bikers. There was one very cute wee girl going around sharing her small packet of what tasted like very small bread sticks, but bite sized.
I think I am not hydrating properly – too much water and not enough rehydration drink. I have concentrated today on two bottles of water followed by a bottle with half a sports rehydration tablet and feel better for it. I suspect I also need to eat more as generally am not eating between breakfast, lunch and dinner. This is ok when it is two to three hours, but not if it is six – the problem is I don’t get hungry. I will buy snacks in San Augustine and trial them on the next segment.
Tonight for dinner was chorizos, a cabbage based stir fry with cooked radish (which was actually pretty good) and pasta.