Riding 120km – climbing 1150 meters, down 1050 meters
It was very warm today and sunny, with no wind first thing. We started off with an amazing breakfast cooked at the motel. As they don’t have a restaurant it was in the conference room. The chef and owner must have taken seriously that we ate a lot, as there was stacks of cereal and cooked food.
We have three new riders joining us for this section. TDA had an offer that people could do a section for free if they were interested to see what a TDA ride would be like. Joining us are Tim and his dad Steve. Tim has ridden with TDA before but is keeping his dad company, plus Veronica from Auckland.
Veronica sat at breakfast with Sue and I, asking lots of questions about TDA and the ride, and then wanted to know about other rides we had done. Once she heard we had done the South American ride she wanted to know all about it. I was trying to be polite but I was also trying to eat breakfast and get away on the bike before it got too hot out there. So in answer to her question “How was it?”, my informative response was “Good” whilst shoving more food into my mouth. “What was good?” she asked. “Um, everything” I said.
I find it’s really hard to sum up the South American ride in a few words, especially when I’m not interested in having the conversation in the first place. However Veronica did not pick up on my lack of interest in a conversation, and kept on asking questions. Thankfully it turns out I could ride faster than her so was able to evade any further questioning for the day. (By the end of the four days I had nicknamed her the wasp, as she kept coming at you with questions about everything).
We set out in the lovely sun, the first 8 km was bike trails. There are so many bike paths here leading off in all directions. Whilst we were on the winery tour yesterday a number of people arrived on bikes following bike trails to get there.
We rode on back roads from Napier all the way to Waipawa. It was really nice to be away from the traffic.
I stopped in Waipawa for a drink . It was so hot I had already drunk both bottles of water. The cafe was happy for me to fill up my water bottles there.
From Waipawa to Waipukurau we were on the main state highway which was not fun, so I was pleased to turn off to Porangahau. It was a nice country road with rolling hills, but then off course a gravel road thrown in, just because there is one. On the way I passed a sign for “Ugly Hills Road”, someone has a sense of humour and am only surprised TDA didn’t send us up it.
Christian (TDA) had said at the lunch stop that it’s pretty windy up on the gravel track so you can take the road instead, it’s an extra 11km. We decided to take the gravel road, well it was certainly steep, and the gravel was so thick in places you had to get off and walk. At the top it was so windy I was pushed off the bike twice, so I walked a bit. At the end of the gravel was a really steep tarmac road downhill. I was hoping that we would not have to ride up it in the morning.
Once I got down the hill it was just 5km on the flat to camp. When we got there we were surprised to see a rider who is slower than us, and who was at the lunch truck when we were there, was at camp already. I said “It must have been a pretty good 11km stretch of road” and she told us Christian had it wrong, it wasn’t an extra 11km it was 11km instead of 8km so it was only 3km more. If I had known that I would have certainly have taken the road!
It was not a bad camp spot, it was sheltered, no shops or wifi but good showers.
It was about 4pm by the time I got to camp so I had a wee doze once I had put up my tent. That night for dinner we had pork chops, which the chef had managed to cook for nearly 30 people and were still tender, plus potato with rosemary in it and salad. We shared a bottle of Moana Malbeck Merlot with Michelle and Tony.
I was in my tent, tucked up in my sleeping bag, eyes closed, by 7:30pm.