Day 26: Rest Day One in Queenstown

I was awake at about 7am and read for a couple of hours, then packed up to move along the road to the Hurley Lodge. This was about 0.3 of a km away. We went along and checked at 930 am if we could leave our bags and bike boxes there until we could check in. The room we were allocated was already vacant so we were able to leave our stuff in there straight away. It took two trips: one for the bike boxes and the next to carry the bags.

We had arranged to meet with Michele and Tony at the Pig and Whistle for breakfast at 1030am. When we got there we found it did not open till 11am so we went to a cafe next door. It was nice food. Michele and Tony have a trip to the Milford Sounds today – a plane ride and and a cruise today – depending on the weather. We had a look around Queenstown, the wharf, and the markets, and found some tape and cable ties to get our bikes well secured in their boxes.

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Checking out the brunch menu at the Pig and Whistle

The plan was then to go back to the hotel to box the bikes properly, but instead we both read until it was time to meet Sue for a drink to celebrate her EFI, at 2 pm.

At 2pm we met Sue and went back into the town. We looked along the water front and stopped at an Irish Pub called Pog Mahones. We sat outside drinking a nice bottle of Daniel Le Brun with a antipasto platter, followed by a cold beer and bread and dips. We were a bit startled when the bread and dip came out: 2 freshly cooked loaves of bread (the size of the Sunday fresh loaves we used to get) with large containers of pesto, oil and balsamic, and a green dip – possibly cream cheese.

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Celebrating Sue’s EFI

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Congrats Sue! A well deserved bubbles after cycling EFI (every f*cking inch)

We stayed for quite a while, chatting and watching people walking along the wharf, and listening to the young busker playing the saxophone.

Then it was back to the hotel to read a bit more until it was time to meet for dinner. We met Tony, Michele, Phil, Anne and Graham at the Pig and Whistle for dinner. I had a lamb shank pie which was really nice. Everyone liked their meals but the service was not friendly. Snappy young ladies who banged the plates down on the table, with no smiles or friendly banter. Nothing like the Pig and Whistle in Rotorua where the staff were extremely friendly. After dinner it was time to say goodbye to Phil, Anne, and Graham.

Michele, Tony, Brett and I went back to Pog Mahones and listened to the Irish Band for a while. Due to the weather conditions Michele and Tony were not able to go on the trip to the Milford Sounds and an alternative was organised for 6am tomorrow morning.

After that it was back up the hill again to the hotel. Tomorrow is the last day of the holiday!

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I made a friend in Queenstown

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