I slept in this morning then headed down town for breakfast. Then a walk around the park and the wharf area. Then it was back to get the bikes boxed, packing done, then finished my book.
We had a fantastic dinner at the Botswana Butchery Restaurant. I had a delicious mexican cocktail – tequila, raspberry liquor, line and ginger. Then for an entree we shared Tasmanian scallops and a whitebait fritter.
For my main I had ribeye on the bone with a mushroom sauce, duck fat potatoes, seasonal veges and cauliflower cheese. Totally delicious, with an also delicious bottle of Hunter Valley Tyrell’s Lunatiq Heathcote Shiraz 2009.
Cocktail and wine, best.
We finished with a Cheese Board: Tui Cheddar and blue brie, accompanied by a Penfolds Grandfather Port, again totally delicious.
The restaurant had fantastic service, a nice view of the lake, and a nice atmosphere and great acoustically due to all the soft furnishing. As well as the main dining room and the outside dining area with a big roaring fire, there are also a number of private dining rooms upstairs ranging from 2 people to 20 people in size.
After dinner it was back up the hill again to get ready for the taxi pick at 630 am tomorrow.
Kaye's Awesome Adventures 