Posts Tagged With: E-bikes!

Day 13: Brixen, Italy to Innsbruck, Austria

94 km: 1,369 meters climbing and 1,426 meters down

The first 3 km was down a steep hill, then for the next 52 km it was mostly up. We went past vineyards and went mostly on bike paths. Some were paved, some were rocky, and some were steep with gradients up to 19%, with slippery stones so I got off and walked.

We spent about 5km on one track that had slips, it was really steep and hard to navigate. When we got to the end of this track it had a barrier across and a sign that the track was closed!

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Coming out of the closed off bike path

The last 15 km to the Brenner pass / border was a rail trail – yay mostly 2.5% gradient and no more than 4% gradient.

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Beautiful rail trail – only 2.5% gradient.

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Passing through village of Vipiteno

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Scenery from the bike path to the Austrian border.

There were lots of cyclists going both ways, some independent touring with panniers, and others in groups, and a surprising number on E bikes.

On the whiteboard we had been told the profile of the day was up to the Pass and then downhill to Innsbruck.

When we started going down the road. it was really busy both ways. I have never seen so many cyclists and motorbikes. It was like it was the national “ride your motorbike” day.

We had about 15 km downhill, and then turned to the right and started climbing again! This was totally unexpected, and not at all welcome. I had pushed really hard in the morning in the belief that it was downhill in the afternoon.

I was hot and tired, and although the views were magnificent, I did not enjoy the next 15 km of steep (up to 17% gradient) up and downhills in the beating sun. Finally the 10 km downhill into Innsbruck.

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Into Austria, descending down to Innsbruck

Riding through the city to the hotel, I was very careful with the tram lines as they are just the right size to get your bike wheel into and get tipped off. Also the edges of the pavements, if you hit them the wrong way they can also tip you off your bike. Sadly this happened to Janice, one of the riders, just 300 meters from the hotel – she clipped the pavement, went down with a crash, broke her helmet and knocked herself out! Luckily she was riding with Cathy and Peter M who are both ED doctors.

After checking into the hotel we had a cold beer in the hotel bar, and chatted to the Aussie riders Kerry, Tony, Robert, Darry, Torpe and Alex. After this we went out for some dinner and went into a place called Stiftskeller. We ordered red wine and food, and it arrived within 5 minutes! It was actually nicer than I expected given the preparation time!

I had pork cooked in beer and shared a mixed salad with Brett – a different type of mixed salad than I have ever had before: sauerkraut, potato mash with onion, and grated carrot. It was pretty nice. We had a bottle of red wine Blaufrankisch 2014 Weingut Hansigley, which was pretty nice.

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Dinner menu and wine

On the way back to the hotel I noticed a balcony with a number of dummies dressed up like workers. The streets were pretty deserted at only 8 pm at night. We found out the next day it was because the previous day was a holiday. It was Corpus Christi (Roman Rite Liturgical solemnity celebrating Jesus Christ). Corpus Christi is the second Thursday after Whitsun (which is the 8th Sunday after Easter).

The hotel we are staying at is called the Hotel Central.

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Workmen & women figurines

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Day 12: Cortina d’amezzo to Brixen

68 km – 680 meters climbed up and 1,290 meters coasted down

We had the most amazing views of the Dolomites most of the day today. For the first 30 km we were on a rail trail, so pretty easy gradient. The trail is used in summer for cycling and in the winter it is used for skiing.

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On the bike paths

There were what I thought were old railway stations approx every 6 km, but it turned out they are actually houses. There were families living in them, and it was the job of the father to check the section of line he was responsible for every morning, and confirm it was free of avalanche etc and safe for the trains. This would be done over the phone. Also, he was in charge of maintaining that section of the line.

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On the rail trail today

There were a number of tunnels to go through, it reminded me of the Rimutaka Incline in NZ (but the tunnels were lit). There were quite a number of other cyclists today, heading both ways.

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Tunnels on the bike path

We stopped at a monument showing the different climbs on three of the peaks. The climb grade is an 11, which is pretty serious. It has the name and dates of people who have done the climbs.

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3 Peaks Category 11 climb in Parco Naturale Tre Cime

You can go hiking up in the middle mountains, and walk between mountain lodges without having to come down. There are no roads up to these lodges, and they pull the food up on things that look to me like ski lifts, they have big balls instead of chairs that the supplies go in. The lodges have big dormitories that can sleep up to 200. The thought of that is like waking up in a nightmare!

The bike trails are a mixture of rail trails and bike paths, rather than one large trail. A number appear to go through people’s properties – at one place between a barn and a house.

There were lots of cows wandering around with bells on so they can be found.

We are still in in Italy but the buildings and the furniture are very Austrian.

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On the way from Cortina d’Ampezzo to Brixen

We have had the largest groups of cyclists out on the paths I have ever seen. We were playing leap frog with a group of about 25, as we would each be on different trails and then keep intersecting. I was surprised at how well some of the cyclists were doing, until I noticed they were on E bikes (electric bikes).

One of the riders got an instant fine of €17.5 for riding through a tunnel with a sign saying “cars only” – there was an alternative route for bikes and walkers next to it.

We stopped at a Cafe with seating outside, attached to restaurant. We had the most amazing apple strudel I have ever tasted. It was nothing like anything called apple strudel I have ever had before.

This place also has the award for the most beautiful cafe or restaurant bathroom, with a great big marble basin so big you could almost have had a bath in it, and a range of soaps and hand lotions, and real hand towels.

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An old fort as we approached Brixen

I had dinner with John, Walker, Tom, Graham, and Brett. Dinner was salad from a salad bar, pasta with tomato sauce, shoulder of beef with apple and horse radish sauce, tiramisu, washed down with sparkling water.

The Internet is not my sending emails again! Frustrating as I can get emails and use Facebook. I wanted to send email to two friends who are having surgery before they had it. I tried being in the room, and the bar, and the restaurant, and just can’t get anything to send.

Introducing

Jeff and Dianne from Colorado, USA. Retired, they had a business setting up video links etc. They have 2 children and have done 7 TDA rides, they are not currently planning any more. (Editors note: but do they have any pets?! I’m pretty sure this is the first time you haven’t told us about a rider’s pet status!). 

The name of the hotel we are staying at is the Temhof Hotel.

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View from the room balcony in Brixen

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