Posts Tagged With: Ice-cream

Day 18: Munich to Dillingen an der Donau

We had 120 km to ride, with 577 meters up and 690 meters down

We have one new rider who joined us in Munich – Catrina – who has come to ride the last section with her husband Peter M, who has done the whole ride. Peter has done one other and Catrina did a section. They are from Seattle and have two children. Peter is an ED doc (he examined my wrist) and Catrina is a pathologist. Catrina is riding a bike she bought here and has not ridden it before.

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Peter and Catrina

To start off today was the dreaded convoy, for 14 km. We did not leave the hotel until 8:20am and it was after 9:30am before we were free to ride off by ourselves.

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Convoy out of Munich

Lots of bikers commuting to work, lots of them parents with babies and toddlers in carriages, front and back seats.

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Frustrating I had a message from the the blog editor just as I was leaving, to say she had never received the blog for 12 June, but she did get my short version of the notes I jot down in the iPad at the end of each day.  No record in my sent box, very annoying as I remember doing it, it had quite a lot of detail. Never mind I will have to do again. Nowhere near as frustrating as in Bolivia where I lost 10 days worth, that were sent and disappeared into the ether, also with no trace in my sent mail.

About 30 km out of Munich, we came to Dachau concentration camp memorial garden. This was the first of the concentration camps and the model for later camps. Overall 200,000 people (Jews, political prisoners, and other so called ‘undesirables’)  were detained here from as early as 1933, and 40,000 died.

Today we are mainly on bike paths. I was looking forward to getting onto bike paths and away from the traffic, however they were frustrating as within the space of 10 k you can change paths 5 times, and it was starting to feel like a navigating challenge rather than a bike challenge.

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Bike path Altomunster

During the day we rode through many fields of crops, through farmland, and through shady forest areas. We also crossed the Danube River (which I did not notice at the time as it was only a stream).

25 km from the end of the ride we had a thunderstorm, huge drops of rain pelleted down, but it was so hot it was a relief.

The traffic here is such that they are happy to stop and give you the right of way, even when it isn’t yours, they even stop on the highway when they can see you are struggling to cross. No tooting or monstering you from behind (sitting right on your back tyre almost).

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BMW headquarters

When we got to the hotel we were a bit underwhelmed by the exterior, not helped by the scaffolding as it was being painted. It was a tired old place, but the staff were friendly and it was clean.

Dinner was delayed as one of the riders was not in. It turned out it had taken Peter and his wife until 4pm to get to lunch (65 k) and then Catrina got the lunch truck, and Peter continued from there. It was just after 7pm when he got in – a long day!

Dinner was potato and ham soup, crumbed Pork with croquettes and sauce, and dessert was Ice cream Sundaes. We had dinner with John, and mine was washed down with copious glasses of cold sparkling  water.

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Aichach

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Aichach

We had a balcony, but it looked out to a yard and was too hot to go out into. No aircon again, and once again very hot trying to get to sleep. Plus there was quite a lot of noise – it sounded like people jumping on the floor or banging on the walls. Once I fell asleep, I slept quite well.

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Hotel Dillinger Hof balcony

Categories: The Odyssey | Tags: , , , , , , , , , | 1 Comment

Day 17: Rest day in Munich (19 June)

During the night I got lost in the bathroom! I went in and closed the door, and the light was on the outside! As I was half asleep I was disorientated, and it took a few moments to realise that if I could feel the toilet, then the door must be right in front of me.

The room, whilst it had no air con, it did have good black curtains, so I didn’t wake up till about 7am.

I went and had breakfast and spoke to a few of the riders who were leaving, and then caught up on some emails, the news, and the blog. As we had only be riding two days and the next segment is only 3 days, we decided not to do any laundry as we have enough clothes to last.

Then I headed off with Brett (we were joined later by Graham) to the Hofbräuhaus House, for a steins and sausages. The litre stein is so big it took two hands to pick it up and drink.

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Hofbräuhaus Brewery

There was a walking tour, that most of the TDA riders seemed to be on, filing past us making comments about NZers and Aussies and beer. The hall was huge – it seats 3,500 people! There was a traditional band playing, luckily only in short intervals as they were very loud.

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Hofbräuhaus Brewery

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Outside Hofbräuhaus Brewery

Then it was time to go back to the hotel and have a nap to wear off the effects of the beer. I am finding it really hard to remember to watch out for the bike paths that are half of most of the pavements. The bikers ride really fast, and you could be seriously hurt if you were knocked into by one.

On the way back we stopped near the hotel at a handmade ice cream shop called “True and 12” and tried the ice cream. It was ok but I didn’t think it was as good as the ice cream you can get in NZ. This was the only time we came past when there wasn’t a long queue. Last night when we were riding into Munich, there were about 35 people queued along the street.

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Pots and Pans Reindeer (Editor’s note: This is all the information I have about this picture)

For dinner, we went to an Afghanistan restaurant called “Chopan – am Gasteig” which was close by. The dish I had was “Qabili Palau” which is the national dish, it was fantastic, very nicely spiced.

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At Chopan – am Gasteig

We had a bottle of Rose with it that was very drinkable, plus two bottles of sparkling water.

Then back to the hotel to get ready for another hot night, even with the window open, and another’s day riding tomorrow.

Introducing 3 TDA staff:

Caitlin from Canada is the bike mechanic for the trip, plus rides sweep or does flags
Balaz is from Hungary, his background is IT and economics. He is usually on the lunch truck but sometimes is sweep
Ozgur from Turkey, his background is an engineer, who does the either flags or sweeps, and occasionally does the lunch truck.

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From left: Caitlin, Balaz, Ozgur

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At Hofbräuhaus Brewery

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Day 11: Thursday 24 Nov – Porangahau to Eketahuna

133km today – 1850 meters climbing, 1540 k down

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Today’s ride

Another big day of riding, but thankfully it’s not as hot as yesterday. No shops to buy a snack or a drink until about 70km so I preloaded on water and made a sandwich.

The first 5 km was flat so I had some time to get the legs warmed up, then up a hill but thankfully not the one we rode down yesterday.

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Back over the river out of camp (Photo and caption credit: Sue’s blog)

Some of the hills were pretty steep. As I was climbing up one of them I thought to my self that although I had made a sandwich, I didn’t remember actually packing it into my bike pack. I got to the top of the hill and got off my bike to check. Drat! I had left it behind, plus I ate my emergency snack the other day and have not yet replaced it! So I was now worried about how long it will take to get to 70 km and how much climbing there would be, as I am seriously worried about bonking (a riders term for completely running out of energy due to lack of food).

Then I thought”Yay the 2nd truck has not yet gone past, I may be able to get something off that”. Less than 2 minutes later the truck came past so I did a thumbs down which signals them to stop. Thumbs up means you’re ok and they go past. Luckily they had a few bananas so they gave me one.

Off I went, much more happy, and ate the banana about 10km.

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Obligatory tourist photo with the world’s longest place name

The day was nice and warm, not much wind, with a few climbs. There was one quite big descent and I could see a big climb looming, but then yay there was a flag and we took the road to the left. A really nice gradual downhill of about 10 km following a river bed.

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Some downhill ahead, yippee (Photo and caption credit: Sue’s blog)

I stopped at 70 km at the shop and had an ice cream: pecan nut and caramel. It was a bit sweet but it tasted really good. Then I headed off again.

The day wore on and the legs were getting tired. The last couple of hills I got off and walked a bit.

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Coming down after another climb

We finally arrived in Eketahuna. Never did I imagine I would be thrilled to arrived in Eketahuna, but thrilled I was.

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Eketahuna, I love you.

We stopped at the Eketahuna Pub after 9 1/2 hours on the bike – that cold beer tasted really good. Then 2km to camp.

The camp was surprisingly busy with motor homes, and more arrived after we got there.
I got the tent up, had a shower, and then it was dinner time. Dinner was chicken casserole -the chicken was really tender and tasty, with white rice, salad and caramelised  pumpkin with feta sprinkled on top. Michele and Tony shared a bottle of Moana Park Merlot with us.

The weather forecast for tomorrow is not looking great: rain plus gale force winds. We are staying at a Top Ten so I rang and booked a cabin.

It took awhile to get to sleep, as unsurprisingly the other camp residents weren’t planning to go to bed at 7:30pm! But I was quite happy after a big day dozing in my sleeping bag, listening to music on the iPod.

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Eketahuna (Photo credit: Sue’s blog)

Categories: Trans-Oceania | Tags: , , , , , , , , , | 1 Comment