Posts Tagged With: Shopping

Day 14: Rest day in Innsbruck (16 June)

It was nice to wake up today and not have to pull on the Lycra and head off on the bike. The biggest challenge today was trying to work out amongst the many selections which was black tea.

My arm and wrist was very sore when I woke up this morning, but I think this is most likely because of all the braking, especially on the downhill yesterday.

After breakfast the first job was laundry, followed by the continuing hunt for conditioner. On the way to the laundry we went past a shop selling shampoo etc so stopped in there on the way back. Success! I now have conditioner called Pfledge -Spulung, moisturiser, more sunscreen, plasters and a new toothbrush 👍.

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Golden Roof

Back to the hotel for a couple of hours to catch up on emails, blog and the news, then we went for a wander around before lunch in the old town.

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Inns River and Old Town

There were a number of street performers, a lady all dressed in silver with her dog with a hat and a plaster on his paw. Real or not, it evoked sympathy and cash, followed by the Headless man and Charlie Chapman.

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The Silver Lady

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With the Headless Man and Charlie Chapman

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Where’s the Silver Lady gone?!

There were a number of stores selling souvenirs, but nothing of enough interest to try and fit in my bag for the next three weeks.

We had lunch at a restaurant called the Golden Adler.  I had fish fettuccine which was with a fish called Bio Char. It was nice, not creamy like the fettuccine I am used to though. Brett had braised leg of lamb with cremolata, garlic sauce, polenta and vegetables.  We had a bottle of red wine: Kaiser Josef Blauer Zweigeit classic 2015 winery Philip Grass from the lower Austria region. This is the most common red wine grape in Austria.

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Lunch at Golden Adler

While we were eating a nun with twins turned up and settled them both into high chairs. One of the twin boys was very friendly, and kept engaging me in smiling and chatting. The mum said they were 12 months old but were born 12 weeks early. One of the boys was smaller at birth and is still smaller, he was not as friendly but I did get him smiling a few times with peek a boo, hiding my face behind a serviette. I felt quite honoured when the mum asked if she could leave the friendly twin with me while she took the other one off to change him.

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Gran “baby sitting” while mum changes other twin.

At the back of the restaurant outside the hotel, there was a wall list of names going back to the 1494 Kaifeng Maximilian the first century, two of note: Wolfgang Amadeus Mozart 1773 and Albert Chamus who was awarded the Nobel Prize in 1952.

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The wall

After lunch we wandered around for a bit more, and saw a pretty pink bike with flowers and a basket – I thought if my daughter Kelly rode a bike, I think it would look like this. Then it was back to the hotel for a nap and a couple of messenger calls with two of my children Kelly (blog editor) and Tracey.

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Found a bike for Kelly 🙂

We caught up with Janice (who had fallen off her bike yesterday) and she had been and had a CT scan, and thankfully nothing ominous was found.

We had dinner at a restaurant called Ottoburg. It was really nice being able to sit outside and eat without having to worry about the gusts of Wellington wind. I had a really nice rack of lamb for dinner.

Afterwards it was back to the hotel to pack, and get ready for tomorrow.

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Central Plazas

Categories: The Odyssey | Tags: , , , , , , , | 2 Comments

Day 4: Rest day in Split

I slept off and on, there was a full-on party on the promenade most of the night. When this fizzled out the street cleaners took over.

My arm is pretty sore, it’s not too bad holding it straight, but as soon as I try to rotate it, ouch! Luckily this trip has a number of doctors: there are 3 ED doctors Kathy, John H, and Peter M, plus Tony the cardiologist. So when I went down to breakfast I pretty much picked the first doctor I saw, which was Peter M, and got a consult. Sure beats spending hours waiting around at medical clinics.

The consensus of Peter and John was there is no break at the wrist, and possibly a small crack in the radial head (which wouldn’t be plastered anyway) and badly sprained. Approx time to come right is about 10 days. Riding won’t make it any worse, and whether I can ride will depend how sore it is. Thankfully today is a rest day as I don’t think I would be able to ride with it today. Fingers crossed it is improved tomorrow.

Breakfast was an experience trying to do everything with my left hand. Amazing how difficult it is to use a spoon or butter toast with your non-dominant hand.

After breakfast Brett and I headed off to get the laundry, and then to a small supermarket. I have been trying to get some hair conditioner since I got to Bosnia but neither country appears to sell it. My hair is looking seriously messy! Back at the hotel I spent some time catching up with the blog (thankfully typing doesn’t require me to rotate my arm).

Then off to explore, we looked around for a while and then we went to a place called Chop for lunch. I chose the Angus Beef Burger and had major food envy as Brett chose Lamb chops and they looked amazing. Luckily Brett gave me one of the chops. Have a look at the photo, you will see what I mean. We had a very nice red Korlat Syrah.

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Next we went for a walk around in the old town, very interesting, lots of small alleys with the buildings very close together. Just about every alley had a few tables with sometimes the restaurants just inside, and sometimes a couple of streets away. You would see waiters weaving their way through the streets with food or empty plate.

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Old town

A huge underground shopping area, plus in the Diocletian’s palace in the vestibule were Dalmatian singers, stopping in between each song to hawk off their CD.

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The Vestibule at southern end of the Peristil

I bought some sandals with slip resistant soles (something I should have done before I left NZ). I also bought a couple of presents for the grand babies, a plug, and could not resist a quick visit into the lolly shop.

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Cathedral tower rising above the Peristil

After this we went back out onto the promenade and a pirate looking ship caught my eye. My granddaughter Lucy likes dressing up as a pirate, and pirate stories, so I decided to have a look at the ship and take a photo. When we got up to it we were asked if we wanted to go on an hour and half cruise. We asked when it was sailing and “Now” was the response, so we hopped on board.

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We headed out along the coast for about 35 minutes, it was really nice being in the sun and the breeze. Then they stopped and said anyone who wants to go swimming now is your chance. I had no togs (or swimmers as they are called in Aussie) but with the beating sun and inviting looking clear blue water, it was an easy choice: off with the sunnies, hat, and shoes, and over the side.

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It was amazing warm water, we spent about 15 minutes swimming. It was a bit of mission to get back in the boat, as I had to go up a ladder which started at the water line. This required hauling up my body weight, but not being able to use one arm. Thankfully Brett went up first and gave me a helpful pull.

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Heading back to the waterfront

Once we got back to shore we wandered around the old city some more. Whilst walking up on alley we noticed a sign “wine tasting”, so we stopped at Diocletian’s Wine House to try 3 Croatian wines.

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First was a white Kujundzusa, unfortunately I can’t make out the rest of the name on the photo. We tasted this with shrimp and feta
Second was a red Dingac Nikolica, we tasted this with prosciutto and cheese
Third was also a red, Bedalov Zinfandel. We tasted this with cheese and honey.

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This grape wine Zinfandel got a disease and was dying out in Croatia, there were only 25 vines left. Some of the wine makers took some of the surviving plants to other countries so the type of vine would have a chance to survive. 20 years ago the vine was bought successfully back from America and now this wine is made again Croatia.

While we were there, we asked about the sign that said they prepared traditional Dalmatian food. They prepare a dish called Peka, which is a famous Dalmatian dish prepared with meat or octopus and vegetables. The ingredients are placed in a covered pan and cooked in the embers of the fire. This type of cooking is often referred to as cripnja (under the bell) as the pans often have a bell shaped lid. As this is the only rest day in Croatia we booked in for this at 8pm.

We wandered around a bit more, then back to the hotel to tidy up and get ready for the next day.

At 8 pm on the dot we arrived back at Diocletian’s restaurant, ready for a new food experience. The Peka was good, it was very rich as the liquid content had reduced due to the long slow cooking. I thought it was just over onto the slight overdone side, but still enjoyed it. This was followed by a panna cotta with berries, also very nice but much thicker / denser than any panna cotta I have had before.

Then it was time to return to the hotel, another day riding tomorrow. Pretty noisy outside, but am pretty tired after last night so hopefully will sleep ok.

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Diocletian’s Palace

Categories: The Odyssey | Tags: , , , , , , , , , | 2 Comments