94 km: 1,369 meters climbing and 1,426 meters down
The first 3 km was down a steep hill, then for the next 52 km it was mostly up. We went past vineyards and went mostly on bike paths. Some were paved, some were rocky, and some were steep with gradients up to 19%, with slippery stones so I got off and walked.
We spent about 5km on one track that had slips, it was really steep and hard to navigate. When we got to the end of this track it had a barrier across and a sign that the track was closed!
The last 15 km to the Brenner pass / border was a rail trail – yay mostly 2.5% gradient and no more than 4% gradient.
There were lots of cyclists going both ways, some independent touring with panniers, and others in groups, and a surprising number on E bikes.
On the whiteboard we had been told the profile of the day was up to the Pass and then downhill to Innsbruck.
When we started going down the road. it was really busy both ways. I have never seen so many cyclists and motorbikes. It was like it was the national “ride your motorbike” day.
We had about 15 km downhill, and then turned to the right and started climbing again! This was totally unexpected, and not at all welcome. I had pushed really hard in the morning in the belief that it was downhill in the afternoon.
I was hot and tired, and although the views were magnificent, I did not enjoy the next 15 km of steep (up to 17% gradient) up and downhills in the beating sun. Finally the 10 km downhill into Innsbruck.
Riding through the city to the hotel, I was very careful with the tram lines as they are just the right size to get your bike wheel into and get tipped off. Also the edges of the pavements, if you hit them the wrong way they can also tip you off your bike. Sadly this happened to Janice, one of the riders, just 300 meters from the hotel – she clipped the pavement, went down with a crash, broke her helmet and knocked herself out! Luckily she was riding with Cathy and Peter M who are both ED doctors.
After checking into the hotel we had a cold beer in the hotel bar, and chatted to the Aussie riders Kerry, Tony, Robert, Darry, Torpe and Alex. After this we went out for some dinner and went into a place called Stiftskeller. We ordered red wine and food, and it arrived within 5 minutes! It was actually nicer than I expected given the preparation time!
I had pork cooked in beer and shared a mixed salad with Brett – a different type of mixed salad than I have ever had before: sauerkraut, potato mash with onion, and grated carrot. It was pretty nice. We had a bottle of red wine Blaufrankisch 2014 Weingut Hansigley, which was pretty nice.
On the way back to the hotel I noticed a balcony with a number of dummies dressed up like workers. The streets were pretty deserted at only 8 pm at night. We found out the next day it was because the previous day was a holiday. It was Corpus Christi (Roman Rite Liturgical solemnity celebrating Jesus Christ). Corpus Christi is the second Thursday after Whitsun (which is the 8th Sunday after Easter).
The hotel we are staying at is called the Hotel Central.